Menu

Panko-crusted heritage pork loin, deep-fried until golden. Served with shredded cabbage, house-made Tonkatsu sauce, and steamed rice.

Premium pork tenderloin, leaner and more delicate. Same golden crust, served with Karashi mustard and pickled daikon.

Crispy octopus balls from our cast-iron molds. Topped with Kewpie mayo, Okonomi sauce, Aonori seaweed, and dancing Katsuobushi flakes.

Our Tonkatsu served atop steamed rice, blanketed in rich Japanese curry slow-simmered for 48 hours.

Steamed young soybeans with sea salt. Simple, perfect.

Traditional dashi broth with red and white miso, silken tofu, wakame seaweed, and spring onion.

Traditional Bavarian veal sausage, gently poached. Served with sweet mustard, a fresh pretzel, and a side of our house-made pickles.

For the heartier appetite. Three Weisswurst with sweet mustard, pretzel, and pickles.

Creamy Bavarian cheese spread with Camembert, butter, onions, and paprika. Served with a warm pretzel.

Our signature fusion creation. Takoyaki batter filled with diced Weisswurst and Emmentaler, topped with sweet mustard mayo and Katsuobushi.

Pork loin pounded thin in the Wiener style, breaded with Panko, served with Japanese potato salad and a wedge of lemon.

Bavarian potato soup enriched with white miso, topped with crispy shallots and chives.